It's that time of year again fellas, the time when Cupid has polished his bow and is ready to strike.
Unfortunately it seems all Cupid does is strike fear, not love, into the hearts of Lotharios. Maybe they get nervous of making a mistake (I'm hoping this is the reason) and put off planning anything in the hope their girlfriends, wives, or even fiancees (are you mad?) magically forget it's happening. I can tell you now, they won't. So, if you’re planning on spending Valentines Day at Bristol restaurants, it’s time to start making notes and picking up the phone.

Of course, I'm writing about a stereotypical male, but I guess if you're reading this blog you probably fit the stereotype, …

New Year celebrations are always messy, well they are round my neck of the woods. But one way to ensure you're not telling everyone how much you love them by the time midnight rolls around is to stuff yourself stupid before you get drinking any of the hard stuff.
And so the best way to avoid it is by planning your New Years Eve at Bristol restaurants. What could be better than treating yourself to a slap-up meal?

Over at Hotel Du Vin they have just the ticket, but it's not cheap. For £125 a head you get canape and Champagne reception followed by a six-course meal. OK, it's expensive but if you …

Hands up all of you who are gearing up for the Taste of London food festival this year – we said hands, not forks! You’re in luck because one of the chefs taking part in this year’s festival is online and ready to answer your questions about what goes on behind the scenes – and talk about food, too, of course.

Jun Tanaka will be taking part in a live web chat at 3.45pm on Tuesday 10th June, so get your questions ready.

Chef Jun Tanaka knows a thing or two about cooking, thanks to his fabulously successful Pearl restaurant and TV shows like Saturday Kitchen, …