Buzby 

Female

We visited this restuarant on Saturday evening 4 June 2011 for the 1st time as part of a party of people. We ordered garlic bread and olives, they only had black, for the table and both of these were lovely. For a starter I ordered Calamari Sorrento and main Linguine Marinara. My husband's starter was prawn accompanied by mushroom and chilly in s…

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